We are a family-run business and have been catering in the South West of England for over twenty years.
Ruth Brooks (Mrs B) started her catering career working as a cook at the college of Home Economics in Bath, then as a Cook in Charge at Bath University and then Catering Manager at Wallington & Weston in Frome. Her final promotion was as Executive Catering Manager at Wiltshire County Council, before deciding to start her own catering business, Mrs B’s Caring Catering.
The business operates from a modern, specially converted premises on the outskirts of Frome, where it has a purpose built kitchen as a base to give an excellent service to our clients.
James Brooks (Mrs B’s son) deals with the management and operational side of the business.
Whatever the size of function, we take pride in offering a complete service of the highest standard, giving a personal touch.